Gingerbread House Recipe Nz

I used the recipe just as is for the “cement”.

Gingerbread house recipe nz. With the motor running, add egg mixture and process until dough just comes together. I used two batches of the royal icing for this entire gingerbread house. And when christmas comes around, simply redecorate your gingerbread house for the holidays with plenty of white icing and brightly colored candies.

Gingerbread house template see recipe at countdown.co.nz print out twice front & back. Gingerbread house is about 7 inches tall (with chimney) and 6 inches wide. Place the edmonds standard grade flour, edmonds baking soda, ginger and chelsea sugar in a bowl or food processor.

Remove from the heat and cool 15 minutes then beat in lemon juice and beaten eggs. Divide into 6 portions, 2 slightly larger than the others. Remove from the oven and leave to cool in the tins for 30 minutes before turning out.

Line two large baking trays with baking paper. This large gingerbread house recipe makes 3 houses of a smallish size, 2 moderate sized ones or one massive villa style ginger bread house and some spare cookies. Add tararua butter and rub in with fingertips or pulse in food processor until it resembles fine breadcrumbs.

In a saucepan melt the butter, golden syrup and sugar, stirring occasionally. Transfer gingerbread onto greased baking trays. I suggest making the entire recipe so you have plenty for constructing and decorating.

Preheat oven to 180 degrees celsius. Preheat the oven to 180°c (160°c fan forced). Cut out front and back of house.